A self-service buffet where vibrant greens take center stage, with plenty to eat and drink.
Menus
Concept
Menu
Menu (from the 2nd of april)
Group - Terms & Conditions
Catering
Large buffet
August 4 – November 3
Snacks
- Sourdough bread
- Peel-your-own shrimp
- Beef tartare with truffle mayo, radishes & garden cress
Salads
- Caesar salad with parmesan & croutons
- Asian cabbage salad with coriander, lime & chili
- Rigatoni salad with pesto, olives, broccoli, tomatoes & pine nuts
- Pearl couscous with plums, cucumber, edamame beans, parsley & smoked almonds
Warm dishes
- Whole roasted beef rump
- Danish meatballs (frikadeller)
- Small potatoes with herb butter
- Grilled zucchini with capers
Sides
- Hummus
- Red wine sauce
- House remoulade
Dessert
- Chocolate brownie
325 kr.
Small buffet
August 4 – November 3
Opening Hours
Monday - Wednesday
17.00 - 23.00
Thursday - Saturday
17.00 - 00.00
Sunday
17.00 - 23.00
Vesterbrogade 6E, ground floor
1620 København V, Danmark
1620 København V, Danmark
CVR 35471871
Smiley Scheme
Smiley Scheme