Enjoy a self-service buffet in the heart of Aarhus, where the idea of “quality over quantity” is reflected in every dish.
Menus
The concept
Lunch
Dinner
Sundaybrunch
Catering
Spring menu - Small buffet
FRESHLY BAKED FOCACCIA
Butter & sea salt (V)
CAESAR SALAD
Romaine lettuce, parmesan, Caesar dressing & crispy bread
CASARECCE PASTA
Herb pesto, mascarpone, parmesan & green asparagus (V)
CHICKEN DANOISE
Rhubarb compote & cucumber salad
TERIYAKI PORK
Grilled welfare pork, chili crunch & pak choi
GLAZED CARROTS
Tahini, harissa & dill (VG)
MARINATED POTATOES
Sage & capers
BÉARNAISE MAYO (V)
ROMESCO (VG)
225 kr.
Spring menu - Large buffet
FRESHLY BAKED BREAD With butter and sea salt (V)
CAESAR SALAD Romaine, parmesan, Caesar dressing & crispy bread
CHEVRE CHAUD Goat cheese, grapes, walnuts, figs & pear (V)
BEETROOT SALAD Baked beets, smoked fresh cheese & pickled blackcurrants (V)
VIETNAMESE NOODLE SALED Nuoc cham sauce, peanuts, chili & coriander (VG)
WHITE FISH RILETTE Lobster mayo & dill
CHARCUTERIE Artichoke cream & salad lemon
GRILLED WELLFARE CHICKEN Korean BBQ, spring onions & coriander
BRAISED BEEF CHEEKS Grilled onion & winter cabbage
SALT-BAKED CELERIAC Chipotle BBQ & chimichurri (V)
FRIED POTAOES Rosemary & sea salt (VG)
GRILLED CARROTS Red curry & Thai basil (V)
ONION TARTE TATIN Creme Cheese & thyme (V)
ROMESCO (V)
HUMMUS (VG)
BEARNAISE MAYO (V)
375 kr.
Opening Hours
Monday - Thursday
11.30 - 23.00
Friday - Saturday
11.30 - 00.00
Sunday
09.30 - 14.30
Kitchen
Monday - Thursday
11.30 - 20.30
Friday - Saturday
11.30 - 21.30
Sunday
09.30 - 14.00